Chicken & Chorizo Jambalaya - Ainsley Harriott

Ingredients

• 1-2 tbsp oil
• 100g chorizo sausage, sliced (or smoked sausage – andouille)
• 4-6 skinless & boneless chicken thighs, quartered
• 1 large onion, peeled and diced
• 1 green pepper, deseeded and diced
• 1-2 sticks of celery, trimmed and diced
• 1 Ainsley New Orleans Creole Flavour Bomb
• 1 x 400g tin chopped tomatoes
• 250g basmati or long grain rice, washed
• 350ml hot chicken stock
• 2 tbsp chopped parsley
• 2 spring onions, chopped