Filipino Pork Spring Rolls (Lumpia) – Bart Ingredients

Ingredients

• 1 tbsp vegetable oil
• 1 brown onion, finely chopped
• 2 tsp Bart Garlic Paste
• 1 tsp Bart Ginger Paste
• 500g minced pork
• 1 medium carrot, peeled and finely diced
• 140g water chestnuts, finely diced
• Salt and pepper, to taste
• 2 tsp light soy sauce
• 2 spring onions, finely chopped
• 2 tbsp fresh coriander, finely chopped (plus more for garnish)
• Neutral oil, for frying
• 25 spring roll wrappers
• 1 egg, beaten
• Sweet chilli sauce, to serve