Tomato Soup Cake Recipe with Cream Cheese Frosting
Discover this unique tomato soup cake recipe, a depression-era delicacy, and learn how to bake this vintage masterpiece in your own kitchen.
Ingredients
- 8 ounces Cream Cheese, room temperature
- ½ Salted Butter, softened
- 1 teaspoon Vanilla Extract
- 1½ cups Confectioners Sugar
- ¼ cup Salted Butter, softened
- 1 cup Granulated Sugar
- 2 large Eggs
- 1½ cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Ground Cloves
- 1 teaspoon Ground Cinnamon
- 10 ounces (1 can) Condensed Tomato Soup
- ¾ cup Chopped Pecans, divided
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