Steam-Roasted Green Beans with Browned Butter and Fish Sauce Vinaigrette | Combi Steam Oven Recipes

Ingredients

• 1/4 cup (57g) of unsalted butter
• 3 cloves of garlic (6g), minced
• 1 (14g) of Fresno chile, thinly sliced
• 1 1/2 Tbsp of fresh lime juice
• 1 Tbsp of honey
• 1 Tbsp of fish sauce
• 1 lb (454g) of green beans, trimmed
• 1 Tbsp of vegetable oil
• 1/2 tsp of Kosher salt
• 0 of Freshly ground black pepper
• 1/3 cup (45g) of roasted salted cashews, coarsely chopped
• 1/4 cup (6g) of whole cilantro leaves and soft stems