New Orleans-Style Steamed Red Beans and Rice | Combi Steam Oven Recipes

Ingredients

• 1 lb of dried kidney beans
• 2 Tbsp of kosher salt, plus more to taste
• 8 cups of filtered water, plus more for soaking
• 12 oz of andouille or other smoked sausage, sliced
• 3 of boneless smoked ham hocks
• 1 of red bell pepper, chopped
• 1 of green bell pepper, chopped
• 1 of white onion, chopped
• 2 stalks of celery, chopped
• 4 cloves of garlic, minced
• 2 tsp of garlic powder
• 2 tsp of Creole seasoning
• 1 tsp of dried oregano
• 1 tsp of ground white pepper
• 1/8 tsp of ground cayenne
• 1 of bay leaf
• 0 of Freshly ground black pepper
• 3 cups of cooked rice, for serving