Salmon Puffs | Community Recipes | Nigella's Recipes | Nigella Lawson

Salmon Puffs | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

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Ingredients

  • 440 grams tinned salmon (in brine - reserve 2 fl oz/63ml of the brine)
  • 30 grams butter
  • 2 tablespoons flour
  • 188 millilitres milk
  • 3 sheets puff pastry
  • 1 small onion (finely chopped)
  • 1 egg (lightly beaten)

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