Thai Chicken Crescent Pot Sticker Sandwiches Recipe
"Thai" a chicken sandwich up with easy crescent rolls! Heated chutney finishes off the sandwiches.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
Ingredients
- 2 tablespoons plain yogurt or sour cream
- 1 tablespoon peanut butter
- 2 teaspoons curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons soy sauce
- 1 cup frozen chopped cooked chicken breast, thawed
- 1 1/2 cups shredded carrots (from 10-oz bag)
- 1 cup shredded hot pepper Monterey Jack cheese (4 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup mango chutney
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