Mussels Pizza-Style - Canada's Food Island

Ingredients

• 2 1⁄2 lb (1.1 kg) fresh PEI Mussels
• 4 tbsp (60 mL) butter
• 1 medium onion, peeled and quartered
• dried red chili flakes (to your taste)
• .50 tsp (2.5 mL) dried basil
• 0.50 tsp (2.5 mL) dried oregano
• 0.50 tsp (2.5 mL) sugar
• 1 can diced plum tomatoes (796 mL/28 fl oz)
• sea salt and pepper to taste
• crusty bread to serve