Cioppino Style Mussels - Canada's Food Island
Discover the flavors of Cioppino-style mussels, featuring PEI ingredients and Chef Alyssa Dignard's recipe. Perfect for seafood lovers!
Ingredients
- 3 heads Fennel
- 10 garlic
- 1 large onion
- 2 L cans tomatoes chopped
- 0.25 cup Red Wine Vinegar
- 3 tbsp Canola or Vegetable oil
- 0.50 cup white wine
- 1 tbsp chili Flake
- 2 cup of sour cream full fat
- 0.25 cup each of parsley, dill, basil
- 0.25 cup lemon juice
- Salt+Pepper to taste
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