How To Make Tuscan Collards with Leeks - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Ingredients
- 2 large bunches local collards
- 16 oz. low-sodium vegetable broth, divided
- 1/3 cup extra-virgin olive oil
- 1 clove garlic, chopped
- 2 large leeks, washed, white part diced (slice 2-3 rings for garnish)
- 1/3 lb. pancetta, chopped
More Like This
How To Make THE CHARLESTON CAKE by Baked - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Tuesday Greens - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Tres Leches Cake - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Corn-bread Dressing with Bacon & Pecans - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Spring Citrus Salad Dressing - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Roasted Carrot Salad - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Grilled Sweet Corn Salad & asparagus crudo - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Mini Charleston Crab Cakes - Best Recipe | Charleston Magazine
charlestonmag.com