Cozy Hatch Green Chile Stew with Ground Beef
Warm up with this hearty Hatch Green Chile Stew featuring tender potatoes, roasted chiles, and savory ground beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1½ lbs lean ground beef (90/10)
- 5 medium potatoes, diced
- ½ onion, chopped
- 1 whole tomato, chopped
- 6-8 roasted Hatch green chiles, peeled and chopped
- 2 cloves garlic, chopped
- Salt, to taste
- Black pepper, to taste
- Chicken bouillon powder, to taste
- 2 cups water
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