Basic Brussels Sprouts
Cut the stem end off the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half lengthwise.
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Cooking tools:
- Saucier
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 pound Brussels sprouts, rinsed
- 1/2 cup water
- 1/4 teaspoon kosher salt
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