DOUGHNUTS - using BAKELS LIQUID IMPROVER - New Zealand Bakels
No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C Allow dough to recover 5 minutes.
Ingredients
- Flour 5.000 100.00
- Salt 0.100 2.00
- Sugar 0.325 6.50
- BAKELS LIQUID IMPROVER 0.150 3.00
- MASTERFAT 0.200 4.00
- BAKELS INSTANT ACTIVE YEAST 0.070 1.40
- Water (variable) 2.700 54.00
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