SOUTHERN AMERICAN RYE BREAD - New Zealand Bakels
No time dough. Place all ingredients into mixing bowl and develop thoroughly. Final dough temperature 31¡C. Allow to recover 5-10 minutes.
Ingredients
- Flour 3.300 100.00
- Wholemeal Flour 1.600 49.90
- Brown Sugar 0.300 9.00
- BAKELS INSTANT ACTIVE YEAST 0.120 3.60
- Water 3.400 103.00
- NATIVE AMERICAN RYE BREAD BASE 1.700 51.10
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