Honduran Enchiladas | Beyond Hunger

Ingredients

• 10 corn tostadas
• 1 C queso fresco
• 1 potato (cubed 1/4 inch)
• 1 carrot (cubed 1/4 inch)
• 1 onion (medium)
• 2 cloves garlic
• 1/2 green bell pepper
• 1 tomatoes (diced)
• 1 tsp chicken bouillon
• 1/2 tsp ground black pepper
• 1/2 tsp ground cumin
• salt (as needed)
• 1/2 small head cabbage (shredded)
• 1/2 bunch cilantro
• 1 tomatoes (sliced)
• 1 C water
• 6 oz tomato paste
• 1 onion (sliced)
• 1 jalapeno (sliced)
• 1/2 tsp chicken bouillon
• 1/4 tsp ground black pepper
• 1/4 tsp cumin
• olive oil (1 Tbsp)