Creamy and satisfying white bean alfredo sauce served over linguine noodles for a comforting vegetar
This vegetarian white bean alfredo is a delicious and healthier twist on the classic alfredo pasta dish. The creamy sauce is made with white beans, garlic, onion, and herbs, giving it a rich and...
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Ingredients
- 1 can of cannellini beans, drained and rinsed
- 2 cloves of garlic, minced
- 1 small onion, diced
- 3/4 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 teaspoon dried thyme
- Salt
- pepper
- 8 oz linguine pasta
- Fresh parsley for garnish
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