Lamb with Spinach (Dilli Ka Saag Gosht) Recipe

Ingredients

• 8 tablespoon vegetable oil
• ¼ teaspoon black peppercorns
• 6 Whole cloves
• 2 Bay leaves
• 6 Cardamom pods
• 2 Medium onions finely chopped
• 6 Garlic cloves chopped
• 1 Inch cube of ginger chopped
• 2 lb cubed lamb
• 2 teaspoon ground cumin seeds
• 1 teaspoon coriander seeds
• ¼ teaspoon cayenne pepper
• 2 teaspoon salt
• 5 tablespoon plain yogurt well beaten
• 2 lb fresh spinach chopped
• ¼ teaspoon garam masala