Steak Cake – Cuso Cuts
The phrase “steak cake” seems counter-intuitive until you see the finished product from my Steak Cake Recipe. No, we’re not creating a cake that’s disguised as steak. Rather, this unique...
Ingredients
- 1 1.5” Ribeye (10-14 oz)
- 2 filet mignon (5-8 oz)
- Salt
- 1 tbsp Beef Tallow
- 3 cups seasoned mashed potatoes
- Balsamic glaze
- Rosemary spears
- Bacon
- Cuso’s Dust Seasoning
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