Stuffed baked capsicums - Legendary Recipes %

Name: Stuffed baked capsicums - Legendary Recipes %
Ingredients: 6 large red capsicums, tops cut off, seeds removed; 2 brown onion, finely chopped; 4 cloves garlic, finely chopped; 2 tbsp olive oil; 1kg lamb mince; 4 tbsp madras curry paste (I used Pataks); 1 tsp allspice; 4 whole cloves; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp dried thyme; 1/2 cup sultanas; 6 floury potatoes (Golden Delight or Dutch Creams are good options), peeled, quartered; 2 bay leaves; 30g butter; Splash of milk; 1 egg; Sea salt flakes and freshly cracked black pepper

legenrecipes.com

Stuffed baked capsicums These vegetarian capsicums are stuffed with rice, herbs and baharat, an aromatic spice blend used in Middle Eastern cuisine. Other

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Ingredients

6 large red capsicums, tops cut off, seeds removed
2 brown onion, finely chopped
4 cloves garlic, finely chopped
2 tbsp olive oil
1kg lamb mince
4 tbsp madras curry paste (I used Pataks)
1 tsp allspice
4 whole cloves
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
1/2 cup sultanas
6 floury potatoes (Golden Delight or Dutch Creams are good options), peeled, quartered
2 bay leaves
30g butter
Splash of milk
1 egg
Sea salt flakes and freshly cracked black pepper