Shrimp Fajitas Recipe
Shrimp Fajitas from Güero's Taco Bar in Austin, TX. Fresh shrimp grilled with tomatillos and mushrooms served with guacamole, grated cheese,
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Cooking tools:
- Bench scraper
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 2 pounds shrimp, peeled
- 2 tablespoons oil
- 3 tablespoons fajita seasoning
- 3 tomatillos, chopped
- 8 ounces mushrooms, quartered
- 1 cup green bell pepper, sliced
- 1 cup onions, sliced
- 1 lime, sliced
- 1 lemon, sliced
- 1 tablespoon fresh cilantro, minced
- 1/2 cup guacamole
- 4 ounces Mexican cheese, shredded
- 1 cup Pico de Gallo,
- 2 ounces sour cream
- 15 ounces refried beans, heated
- 14 ounces cooked Mexican rice (2 cups)
- 8 ounces corn tortillas heated
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