Seaweed Pesto-Stuffed Tofu Steaks - alive magazine
Also called alaria and resembling pappardelle pasta noodles when rehydrated, lightly vegetal wakame is what you’re most likely to find floating in miso soup.
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Ingredients
- 1/3 cup (1/2 oz) dried wakame
- 1 cup cilantro
- 2 Tbsp nutritional yeast
- 2 Tbsp sesame seeds
- 1 garlic clove, minced
- 1/2 tsp cayenne, divided
- 4 Tbsp grapeseed oil or sunflower oil, divided
- 1 Tbsp sesame oil
- 2 Tbsp rice vinegar
- 2 blocks (12 oz each) extra-firm tofu
- 1/4 tsp salt
- 1/4 tsp black pepper
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