Blended Turkish Pide

Ingredients

• Base
• 1½ cups self-raising flour plus extra for kneading
• 1 teaspoon salt
• 1 cup / 250ml Greek yoghurt
• Topping
• 2 tablespoons olive oil
• 1 red onion, finely chopped
• 2-3 cloves garlic, chopped
• 1 teaspoon minced/ crushed chilli, optional
• 400g 50/50 Meadow Mushrooms and beef or lamb mince blend
• 1 capsicum, thinly sliced
• 150g crumbled feta or grated mozzarella
• ¼ cup flat leaf parsley, chopped + extra for sprinkling
• sumac or smoked paprika to sprinkle