Turkish Pide with Minced Meat and Cheese
This delightful Turkish pide, often referred to as Turkish flatbread, is a savory dish that combines a rich filling of minced meat and cheese, all enveloped in a wonderfully soft, slightly crispy...
Ingredients
- All-purpose flour : 500 grams
- Warm water : 250 milliliters
- Active dry yeast : 10 grams
- Sugar : 1 teaspoon
- Salt : 1 teaspoon
- Olive oil : 2 tablespoons
- Minced lamb or beef : 400 grams
- Onion : 1 medium, finely chopped
- Garlic : 2 cloves, minced
- Tomato paste : 2 tablespoons
- Bell pepper : 1, finely chopped
- Spices (cumin, paprika, black pepper) : to taste
- Feta cheese : 150 grams, crumbled
- Parsley : a handful, chopped
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