Turkish Pide With 2 Types of Fillings | dinner ideas | dinner recipes | quick dinner | Taste Life

Ingredients

• For the dough
• 15 oz. Unbleached, All-Purpose White Flour
• 1 tsp. Dry Yeast
• 4/5 cup Lukewarm Water
• 3 tbsp. Whole Milk, at Room Temperature
• 1 cup Whole Milk Yogurt
• 2 tbsp. Butter, Melted and Cooled
• 1 Large Egg
• For the Chicken filling
• 7 oz. Chicken Breast
• 2/3 cup Green Pepper, Diced (Approx. 1 Med)
• 3/4 cup Tomato, Diced
• 1 tbsp. Fresh Oregano
• 1 tbsp. Fresh Thyme
• 1 tbsp. Extra Virgin Olive Oil
• 1 tbsp. Salt
• 1 pinch Black Pepper, to Taste
• For the Beef filling
• 7 oz. Lean Ground Beef
• 1/2 cup Red Onion
• 15 oz. Fresh Baby Spinach Leaves, Washed and Dried
• 2 tbsp. Butter
• 3 oz. Feta Cheese, Drained and Crumbled
• For the egg wash
• 1 count Egg
• 1 tbsp. Water