Chocolate Almond Biscotti recipe | PCC Community Markets
Delicious Chocolate Almond Biscotti recipe from PCC Cooking Classes instructor, Iole Aguero. Perfect for holidays or gifts! Yields 2-3 dozen.
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Mixing bowl
- Bread knife
- Cooling rack
- Airtight container
- Freezer
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 3 eggs
- 1 tablesoon vanilla extract
- 1 teaspoon almond extract
- 3 cups unbleached flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups roughly chopped almonds, lightly toasted and cooled
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