GRILLED NEW YORK PORK CHOPS WITH MOLE COLORADITO AND SWEET POTATO AND

Ingredients

• ½ pound sweet potatoes, peeled and grated
• 1 apple, Rome, Fuji or Gala, grated
• ¼ cup white onion, finely chopped
• 1 tablespoon garlic, finely chopped
• 2 tablespoons parsley leaves, finely chopped
• ½ cup all-purpose flour
• 1 large egg
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon freshly ground nutmeg
• Sunflower oil, for frying the fritters
• 2 pounds New York Pork Chop, cut into 6 steaks 3/4 inch thick, about 5 ounces each
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Sunflower oil, for frying
• ½ pound sweet potato, cut in thin julienne to fry
• Sea salt, optional
• 1 jar ¡Ya Oaxaca! Mole Coloradito Sauce