SEARED PORK CHOPS WITH MOLE ROJO, WILTED GREENS & POMEGRANATES
If you're looking for a festive winter dinner dish, look no further! The barely wilted garlicky greens and pop of bright pomegranate perfectly compliment the juicy pork chop and our chili forward...
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Ingredients
- 2 Pork chops, 1 inch thick
- 1/2 jar ¡Ya Oaxaca! Mole Rojo
- 1 bunch arugula, swiss chard, or spinach leaves, broken, stems removed
- ½ small white onion
- 3 whole garlic cloves, skin on
- Pomegranate seeds
- Fresh parsley
- Fresh thyme
- Olive oil
- 2 Tablespoons unsalted butter
- Sea salt
- Freshly ground black pepper
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