Fresh Pasta and Eggplant Involtini - The Healthy Baker
Delicious Fresh Pasta and Eggplant Involtini—sliced eggplant, bocconcini, and parmesan wrapped in homemade pasta. Perfect for special occasions or a impressive side dish.
Ingredients
- 4 eggplants, sliced thinly (lengthways)
- 1 cup auzure Canola Oil
- 2 ⅔ cups The Healthy Baker Plain Flour- for pasta
- 4 eggs for pasta
- 2 tablespoon salt for pasta
- 200g bocconcini to assemble
- 100g parmesan cheese to assemble
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