WHITE RICE PILAF WITH ALMONDS
WHITE RICE PILAF WITH ALMONDS A simple recipe that can accompany any meal or be a meal in itself. With the healing touch of spices, herbs and bone broth served
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brothandco.com.au.
Cooking tools:
- Rice cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Serving bowl
- Serving platter
Ingredients
- 2 cups medium grain white rice
- 1/2 cup chopped onion
- 2 cups of Broth & Co Chicken Bone Broth
- 2 cups of filtered water
- 1/4 teaspoon ground white pepper
- 3 cardamon pods or 1/8 teaspoon cardamom powder
- 1 cinnamon stick or 1/8 teaspoon of cinnamon powder
- Salt to taste
- 2 teaspoons of extra virgin olive oil
- 2 tablespoons of slithered almonds, husk removed
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