Rice Pilaf with Almonds & Apricots
This simple, versatile rice pilaf is distinguished by its method of sautéing the grains briefly in oil or butter before adding liquid which adds flavour and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 2 tablespoons butter, softened
- 1 or 2 onions, chopped
- 1 cup any white rice
- 1 bay leaf
- 1/2 cup slivered almonds
- 1/2 cup sliced dried apricots
- 2 cups water or chicken broth
- a sprinkle or two sea salt and freshly ground pepper
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