Antebellum Benne Crackers with Pistachio Hummus & Country Ham | American Pistachio Growers

Ingredients

• 2 cups Anson Mills French Mediterranean White Bread Flour
• 1 cup Anson Mills Antebellum Bennecake Flour
• ½ teaspoon Baking powder
• ½ teaspoon Baking soda
• 1 teaspoon Kosher salt
• 2/3 cup Chilled lard
• 1 cup Anson Mills Antebellum Benne Seed
• 2/3 cup Cold milk
• Fleur de sel for sprinkling
• 2 cups Pistachios, shelled
• ½ cup Water
• 2 tablespoons Tahini
• 2 tablespoons Fresh lemon juice
• ½ teaspoon Cumin
• ½ teaspoon Espelette pepper
• 2 Garlic cloves, peeled and chopped rough
• 3 tablespoons Extra-virgin olive oil
• 1 tablespoon Parsley, chiffonade
• Salt