Crispy Sweetbreads with Gem Lettuce & Pistachio-buttermilk Dressing | American Pistachio Growers
Crispy sweetbreads paired with gem lettuce and a pistachio-buttermilk dressing—delicious and nutty flavors in a unique American dish.
Ingredients
- 2 pounds Sweetbreads
- 2 Eggs, beaten
- 2 cups Fresh breadcrumbs
- 1 cup All-purpose flour
- 2 quarts Water
- ½ cup Carrot
- ½ cup Celery
- 1 cup Onion
- 2 Bay leaves
- 1 Sprig thyme
- 2 Sprigs parsley
- 2 ounces Sherry vinegar
- ¼ cup Fresh tarragon leaves
- ½ cup Fresh chopped chives
- ½ cup Fresh chervil
- 2 Cloves
- 3 Oil packed anchovies
- 1.5 cups Mayonnaise
- 1.5 cups Creme fraiche
- Juice of two lemons
- ½ cup Pistachios, toasted
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