Ingredients
- 50 g de aceite de oliva extra virgen
- 200 g de camarones grandes, pelados
- 1 - 2 pizca de sal
- 1 echalot
- 250 g de chícharos
- 700 g de agua
- 1 cdita de sal
- 320 g de pasta seca
- 2 pizca de pimienta negra molida
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