Marinated Lamb Stir Fry | Australia
Marinated lamb stir fry with zucchini noodles, cherry tomatoes, and herbs—flavorful and easy to make! Perfect for dinner or lunch.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 500g Lamb, minced
- 170g Red onion, finely chopped
- ½ tbsp Coriander, ground
- ½ tbsp Mustard Powder
- ½ - 1 tsp Salt
- 250g Cherry tomatoes, halved
- 130g Fetta, crumbled
- 10g Parsley, chopped roughly
- 10g Basil, chopped roughly
- 500g Zucchini noodles
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp Lee Kum Kee Minced Garlic
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- ½ tbsp Sugar
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