Restaurant-Style Asian-Inspired Chicken & Broccoli recipe

Name: Restaurant-Style Asian-Inspired Chicken & Broccoli recipe
Total time: 25 min
Ingredients: 10-ounce raw chicken breast (or firm tofu or tempeh); 2 tablespoons extra virgin olive oil (or olive oil spray to reduce the amount of fat); 1 tablespoon minced garlic; 1/2 cup chopped green onions (or more/less to taste); 1¾ cup cooked (short grain) brown rice (or instant brown rice to save time); 1 tablespoon Chinese 5-spice powder (I use Private Selection brand); 2 tablespoons low sodium tamari (or soy sauce or Bragg Liquid Aminos); 1½ cup frozen (or raw) broccoli florets

www.today.com

This recipe hits all the marks: cheap, easy, crowd-pleasing, healthy, one-pan, chicken, and delicious.

View full recipe on www.today.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.

Share this recipe:

Ingredients

10-ounce raw chicken breast (or firm tofu or tempeh)
2 tablespoons extra virgin olive oil (or olive oil spray to reduce the amount of fat)
1 tablespoon minced garlic
1/2 cup chopped green onions (or more/less to taste)
1¾ cup cooked (short grain) brown rice (or instant brown rice to save time)
1 tablespoon Chinese 5-spice powder (I use Private Selection brand)
2 tablespoons low sodium tamari (or soy sauce or Bragg Liquid Aminos)
1½ cup frozen (or raw) broccoli florets