Spicy Korean Chicken and Broccoli

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 tablespoon olive oil
• 12 ounces boneless, skinless chicken breast, cut into 1-inch pieces
• 1 head broccoli, cut into small florets
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1-2 teaspoons gochujang (Korean chili paste), to taste
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds, for garnish