Buffalo Cauliflower | Plant-Based Recipes

Buffalo Cauliflower | Plant-Based Recipes

www.purplecarrot.com

Fiery Buffalo cauliflower bites are served on a bed of fluffy, herby quinoa in this gluten-free, calorie-conscious dinner.

Keywords

  • Chef's Choice
  • Gluten-Free
  • High Fiber
  • Low-Carb
  • American
  • Nut-Free
  • Soy-Free
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Ingredients

  • 1 cauliflower head
  • 1 tbsp ground turmeric
  • 2 tbsp polenta
  • 6 oz precooked white quinoa
  • 1 tbsp dried dill
  • 1 lemon, zested and juiced (divided)
  • 2 oz baby kale
  • 2 oz vegan ranch dressing
  • 1/4 cup hot sauce
  • 2 tbsp + 1 tsp olive oil (from your kitchen)
  • Salt (from your kitchen)
  • Pepper (from your kitchen)

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