Buffalo Cauliflower | Plant-Based Recipes
Fiery Buffalo cauliflower bites are served on a bed of fluffy, herby quinoa in this gluten-free, calorie-conscious dinner.
Keywords
- Chef's Choice
- Gluten-Free
- High Fiber
- Low-Carb
- American
- Nut-Free
- Soy-Free
Ingredients
- 1 cauliflower head
- 1 tbsp ground turmeric
- 2 tbsp polenta
- 6 oz precooked white quinoa
- 1 tbsp dried dill
- 1 lemon, zested and juiced (divided)
- 2 oz baby kale
- 2 oz vegan ranch dressing
- 1/4 cup hot sauce
- 2 tbsp + 1 tsp olive oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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