Clarence Court | Cured egg yolks and Tenderstem broccoli
Cured egg yolks are a gorgeous Parmesan alternative, perfect for grating. Enjoy with Tenderstem broccoli for an irresistible crunch.
Ingredients
- 12 Clarence Court Burford Brown or Old Cotswold Legbar eggs
- 700g fine table salt
- 700g caster sugar
- Zest of 1 lemon
- A few sprigs of rosemary, lightly crushed
- 1 pack of Tenderstem broccoli
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