Pasta with Spicy Tomato and Olive Sauce | America's Test Kitchen
Just because you don't have hours to simmer a homemade pasta sauce doesn't mean you should reach for a jar.
Keywords
- Vegetables
- Weeknight
- Main Courses
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 anchovy fillets , minced
- 5 garlic cloves , minced
- 1 teaspoon red pepper flakes
- 1 (28-ounce) can diced tomatoes
- 1/2 cup pitted kalamata olives , halved
- 3 tablespoons drained capers
- 1/4 cup chopped fresh basil
- Salt
- 1 pound spaghetti or linguine
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