Fresh Kitchen + Juice Bar Flora Salad Recipe | Plant-Based Recipes | Vegan Recipes

Ingredients

• 1/4 cup olive, sunflower or neutral flavoured coconut oil
• 4 cups shiitake mushrooms, stems removed (halved or quartered if large)
• 2 tbsp tamari
• 8 cups lightly packed mixed salad greens
• 2 cups cooked chickpeas
• 2 cups lightly packed assorted microgreens
• 2 green onions, sliced on the diagonal
• 1/2 batch Poppyseed Dressing - see below
• 6 tbsp toasted pecan halves