Egg Bhiryani 2

Ingredients

• 6 Medium Potatoes A - Boil, peel and cut in halves
• 6 Nos. Eggs A - Hard Boil and cut in halves
• 0.5 Kilogram Rice, Basmati B - Clean and wash
• 2 Tablespoon Ghee C - For tempering
• 1 Medium Onion C - sliced for tempering
• 15 Nos. Pepper Corns C - Add to rice
• 10 Nos. Cloves (Lavang) C - Add to rice
• 1 Bits Cinnamon (Dalchini) C - Add to rice
• 6 Pods (whole) Cardamoms (Elaichi) C - Add to rice
• 2 Nos. Eggs C - Beat whites and yolks for rice.
• 2 Nos. Onions D. broil and grind
• 3 Flakes/Cloves Garlic (Lason, Losun) D. broil and grind
• 1 Teaspoon Jeera (Cumin Seeds) D. broil and grind
• 1/2 Teacup Coconut Desiccated D. broil and grind
• 4 Medium Coriander(Dhania) D. broil and grind
• A Little Chillies Red Dry D. broil and grind
• 2 Nos. Tomatoes D add to ground masala
• 1 Teaspoon Tamarind D add to ground masala
• 4 Tablespoon Turmeric Powder D add to ground masala
• 2 Nos. Onions D. For tempering
• A Little Salt D. For taste