Mushroom Broth - alive magazine

Ingredients

• 1/2 lb (225 g) shiitake mushrooms, halved lengthwise
• 1/2 lb (225 g) crimini mushrooms, halved lengthwise
• 1/2 oz (14 g) dried porcini mushrooms
• 4 shallots, halved
• 4 garlic cloves, peeled
• 4 dry-packed sun-dried tomatoes
• 1 Tbsp (15 mL) reduced-sodium soy sauce or tamari sauce
• 1 tsp (5 mL) multi-coloured peppercorns