Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Total time: 70 min
Ingredients: 2 tbsp cocoa powder; 1/2 cup all-purpose flour, sifted; 1/4 cup corn oil; 1 tsp baking soda; 2 eggs, lightly beaten; 1 cup buttermilk (at room temperature); 1 bottle (1 ounce) food color, red; 1 tsp white vinegar; 1 tsp salt; 2 tsp Pure Vanilla Extract; 1/2 cup sugar; Sprinkles, colored sugars, candies, nonpareils, fresh berries, chopped nuts, etc. for garnish

tones.com

Delight in Red Velvet Cupcakes with a 1-hour bake time, vibrant red color, and classic Southern flavor—perfect any time!

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Ingredients

2 tbsp cocoa powder
1/2 cup all-purpose flour, sifted
1/4 cup corn oil
1 tsp baking soda
2 eggs, lightly beaten
1 cup buttermilk (at room temperature)
1 bottle (1 ounce) food color, red
1 tsp white vinegar
1 tsp salt
2 tsp Pure Vanilla Extract
1/2 cup sugar
Sprinkles, colored sugars, candies, nonpareils, fresh berries, chopped nuts, etc. for garnish