Baking Red Velvet Cupcakes Delightfully
Bake delicious Red Velvet Cupcakes in 40 minutes! These moist American treats feature creamy frosting and are perfect for any occasion. Serves 14.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Kitchen scale
- Measuring cup
- Oven
- Mixing bowl
- Whisk
- Muffin tin
- Cupcake liner
- Cooling rack
- Airtight container
- Spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 large eggs, room temperature and separated
- 1 and 1/3 cups (166g) all-purpose flour, spooned & leveled
- 1/4 cup (32g) cornstarch
- 1/2 teaspoon baking soda
- 4 teaspoons (7g) natural unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) canola or vegetable oil
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon distilled white vinegar
- ½ cup buttermilk, room temperature
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