MOP sausage burgers Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cutting board
- Chef's knife
- Stove
- Skillet
- Cast iron skillet
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Spatula
- Wooden spoon
- Aluminum foil
- Kitchen timer
Ingredients
- 2 tbsp extra-virgin olive oil
- 225g cremini mushrooms, sliced
- 1 large onion, quartered lengthwise then sliced
- 2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced
- Salt
- freshly ground black pepper
- 120ml beef stock
- 450g bulk hot Italian sausage
- 450g ground sirloin
- 1 tbsp grill seasoning
- 2 large cloves garlic, grated
- A handful flat-leaf parsley, finely chopped
- 8 deli slices provolone cheese
- 4 sesame Kaiser rolls, split
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