Gluten Free Pad Thai Recipe - from the 400 FREE gf recipes from gfJules!

Name: Gluten Free Pad Thai Recipe - from the 400 FREE gf recipes from gfJules!
Ingredients: 8 oz. rice noodles or one large spaghetti squash; 1 Tbs. toasted sesame oil; 14 oz.+ cubed (unflavored tofu or chicken, or uncooked, deveined shrimp); 1 Tbs. granulated cane sugar; 6-9 oz. gluten-free Pad Thai sauce ((e.g. Maesri or Thai Kitchen®) – add more if the final dish is too dry); 1/8-1/4 cup San-J Thai Peanut Sauce ((or may use additional Pad Thai sauce)); 1 ½ cups chopped mushrooms or other chosen veggies ((e.g. green beans, carrots, diced zucchini, okra …)); ½ cup bok choi (spinach, kale or other greens); 1 cup bean sprouts (rinsed well); 2 tsp. peeled and chopped (fresh ginger (optional)); chopped peanuts for garnish ((optional))

gfjules.com

I view my gluten free Pad Thai recipe as the Thai version of leftover night, only this dish is exciting! Spicy, healthy, filling and gluten free!

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Ingredients

8 oz. rice noodles or one large spaghetti squash
1 Tbs. toasted sesame oil
14 oz.+ cubed (unflavored tofu or chicken, or uncooked, deveined shrimp)
1 Tbs. granulated cane sugar
6-9 oz. gluten-free Pad Thai sauce ((e.g. Maesri or Thai Kitchen®) – add more if the final dish is too dry)
1/8-1/4 cup San-J Thai Peanut Sauce ((or may use additional Pad Thai sauce))
1 ½ cups chopped mushrooms or other chosen veggies ((e.g. green beans, carrots, diced zucchini, okra …))
½ cup bok choi (spinach, kale or other greens)
1 cup bean sprouts (rinsed well)
2 tsp. peeled and chopped (fresh ginger (optional))
chopped peanuts for garnish ((optional))