Candied Tangerine Segments from The Complete Book of Home Preserving by Mary Norwak
Use tangerines which are not too ripe. Peel and remove all white filaments from the segments. Take out pips with a large darning needle. Put the segments on a piece of paper and leave overnight. Ma...
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Cooking tools:
- Darning needle
- Paper
- Saucepan
- Stove
- Mixing bowl
Ingredients
- 1 pint/500 ml water
- 2 lb/1 kg sugar
- 2 lb/1 kg tangerines
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