Candied Tangerines from The Complete Book of Home Preserving by Mary Norwak
Soak the tangerines for 24 hours in cold water, changing the water several times. Make a syrup with the sugar and water and add the tangerines. Bring to the boil and boil for 10 minutes. Remove fro...
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Ingredients
- 2 pints/1 litre water
- 2 lb/1 kg sugar
- 2 lb/1 kg very small tangerines
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