Potato Pancakes Vonnas with Smoked Salmon and (Osetra) Caviar | Idaho Potato Commission
To yield 1/2 lb. of Idaho potato puree, cook 3 large, peeled and diced potatoes in salted water. Then cooked thoroughly, pass potatoes through a food mill or sieve with fine holes. Place puree in...
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Ingredients
- 3 large Idaho potatoes, peeled and diced
- 2 tablespoons potato starch or corn starch
- 2 whole eggs
- 4 egg whites
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- 1/4 cup craime fraiche or sour cream
- 6 large slices smoked salmon
- 1 4-oz jar Osetra caviar (optional)
- Dill sprigs for garnish
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