Potato Pancakes Vonnas with Smoked Salmon and (Osetra) Caviar | Idaho Potato Commission
To yield 1/2 lb. of Idaho potato puree, cook 3 large, peeled and diced potatoes in salted water. Then cooked thoroughly, pass potatoes through a food mill or sieve with fine holes. Place puree in...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.
Ingredients
- 3 large Idaho potatoes, peeled and diced
- 2 tablespoons potato starch or corn starch
- 2 whole eggs
- 4 egg whites
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- 1/4 cup craime fraiche or sour cream
- 6 large slices smoked salmon
- 1 4-oz jar Osetra caviar (optional)
- Dill sprigs for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato Pancakes Vonnas with Smoked Salmon and (Osetra) Caviar | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato and Asparagus Pancakes | Idaho Potato Commission
idahopotato.com
Mini Idaho® Potato & Salmon Pancakes | Idaho Potato Commission
foodserviceblog.idahopotato.com
Mini Idaho® Potato & Salmon Pancakes | Idaho Potato Commission
idahopotato.com
Idaho® Potato Pancakes | Idaho Potato Commission
idahopotato.com
Idaho® Potato Pancakes | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Pancake Short Stack | Idaho Potato Commission
idahopotato.com
Potato Pancakes | Idaho Potato Commission
idahopotato.com